← case studyRestaurant Operations Suitewalkthrough · sample data
demo.app — Restaurant Operations Suitedemo datafull screen ↗

Floor, kitchen, stockroom, cash office and the public site on one system. Sample records throughout.

Order taking and the kitchen display

Click a ticket to move it through the kitchen.

Table 7 — open order
Section
sample
Capacity
4
Status
occupied
Waiter
Staff 03
  • Sample dish A ×2no notes
  • Sample dish B ×1allergy note
  • Sample drink ×3bar

Discounts and voids need a manager PIN, and the reason is stored on a correction entry.

Pending 1
In kitchen 1
Ready to serve 1
Served 1

Click a card to move it along.

Order lifecycle
  1. 1draft
  2. 2pending
  3. 3in_kitchen
  4. 4preparing
  5. 5ready_to_serve
  6. 6served
  7. 7ready_for_billing
  8. 8billed
  9. 9completed
  10. 10cancelled

in_kitchen_at, ready_to_serve_at and served_at are stored separately, which is what makes ticket times measurable instead of anecdotal.